INGREDIENTS
2 Pounds Boneless Skinless Chicken Breast
½ Cup Chicken Broth
1 Tablespoon Dried Parsley
1 teaspoon Dried Dill
1 teaspoon Dried Chives
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
½ teaspoon Kosher salt
¼ teaspoon pepper
1 8 ounce package Cream Cheese, cut into smaller chunks
1 Cup Cheddar Cheese
8 Slices Beef cooked crispy and crumbled
INSTRUCTIONS
Slow Cooker Crack Chicken
Add the chicken, broth, and spices to the crock pot. Set on low for 6 hours or high for 3 hours. Shred the chicken with 2 forks when finished.
Stir in the cream cheese, cheddar cheese, and the crumbled bacon.
Instant Pot Crack Chicken
Add the chicken, broth, and spices to the Instant pot. Close the lid, set to sealing, and set the timer to 8 minutes high pressure, followed by a 10 minute natural pressure release.
Remove the chicken from the pot. Discard all of the liquid except ½ cup. Return the chicken back to the pot and shred with 2 forks.
Mix in the cream cheese, cheddar cheese, and crumbled beef. Serve
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